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LABORTORY / HOT AIR OVEN (STD MODEL)
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The SO-Series Hot Air Ovens deliver precise, uniform, and reliable heating for laboratories, research centers, hospitals, and pharmaceutical facilities. With GMP-compliant stainless steel models available, they support regulatory environments while ensuring consistent sterilization and drying performance. Compact models cater to small labs, while large-capacity ovens suit institutional or industrial-scale operations.
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Description
The SAILAB Hot Air Oven (SO-Series) is a high-performance, laboratory-grade heating and sterilization system designed for precision, durability, and compliance with modern laboratory standards. It operates within a wide temperature range of 5°C above ambient to 250°C, with ±1°C accuracy, ensuring consistent and reliable sterilization of glassware, instruments, and laboratory materials.The oven is constructed with a double-walled design for maximum insulation and energy efficiency.
Standard Models: Feature an inner chamber made of SS-304 stainless steel and an outer body constructed from MS sheet duly powder-coated for durability.
GMP Models: Feature a full SS-304 inner and outer chamber, meeting GMP requirements for pharmaceutical and biotech labs.
High-quality compressed glass wool insulation between the walls minimizes heat loss, while a fully insulated door with gasket sealing ensures perfect closure. An automatic microprocessor-based PID temperature controller with digital indicator & PT-100 sensor provides precise control and timing functions.To guarantee uniform heating, the oven employs motorized blower air circulation, distributing temperature evenly throughout the chamber. Optional accessories like touchscreen HMI, safety controller, printer output, CFR Part 11 compliance software, and alarms add advanced functionality.
The SO-Series offers a range of capacities, from 30 liters (compact bench-top) to 1000 liters (industrial-scale ovens), with multiple wattage options tailored to workload requirements. Available SS rod trays with chrome plating ensure robust, long-lasting shelving for samples
Standard Models: Feature an inner chamber made of SS-304 stainless steel and an outer body constructed from MS sheet duly powder-coated for durability.
GMP Models: Feature a full SS-304 inner and outer chamber, meeting GMP requirements for pharmaceutical and biotech labs.
High-quality compressed glass wool insulation between the walls minimizes heat loss, while a fully insulated door with gasket sealing ensures perfect closure. An automatic microprocessor-based PID temperature controller with digital indicator & PT-100 sensor provides precise control and timing functions.To guarantee uniform heating, the oven employs motorized blower air circulation, distributing temperature evenly throughout the chamber. Optional accessories like touchscreen HMI, safety controller, printer output, CFR Part 11 compliance software, and alarms add advanced functionality.
The SO-Series offers a range of capacities, from 30 liters (compact bench-top) to 1000 liters (industrial-scale ovens), with multiple wattage options tailored to workload requirements. Available SS rod trays with chrome plating ensure robust, long-lasting shelving for samples
Specifications of LABORTORY / HOT AIR OVEN (STD MODEL)
| Temperature Range | 5°C above ambient to 250°C |
| Temperature Accuracy | ±1°C |
| Insulation | High-quality compressed glass wool to minimize heat loss |
| Controller | Microprocessor-based PID controller with digital indicator & PT-100 sensor |
| Volume(in Liters) | 30 , 45 , 90 , 120 , 215 , 250 , 325 , 425 , 600 , 800 , 1000 |
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Sailab Equipment
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