Hot Air Oven
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The Hot Air Oven (250L) is a high-precision laboratory sterilization and drying unit designed for glassware, instruments, and heat-resistant materials. Featuring a double-walled stainless steel chamber, three-sided heating elements, horizontal air circulation, and a digital PID controller, it ensures uniform, reliable, and safe operation.
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Description
The Hot Air Oven – 250 Litres is a robust and versatile laboratory equipment designed to deliver precise sterilization, drying, and heating for a wide range of laboratory and medical applications. Its double-walled stainless steel chamber ensures durability and insulation, while three-sided heating elements with horizontal air circulation provide uniform heat distribution for consistent results.The oven operates within a temperature range from ambient to 250°C (control range +5°C to 200°C), with accuracy of ±0.5°C and uniformity of ±2.0°C at 100°C, making it suitable for highly sensitive sterilization tasks. A digital PID temperature controller with integrated timer, alarms, and auto-tuning guarantees stable and user-friendly operation.
For safety, the system includes automatic heater and blower cut-off when the door is opened, as well as over-temperature protection to prevent damage or accidents. The oven is supplied with three adjustable shelves and a viewing window, allowing flexible usage and continuous monitoring during operations. Its 250-litre chamber capacity makes it ideal for medium-to-large scale laboratory and research facilities.
Specifications of Hot Air Oven
| Shipping Weight | 80 kg |
| Shipping Dimensions | 100 × 80 × 90 cm |
| Capacity | 250 Litres |
| Chamber Construction | Double-walled stainless steel chamber |
| Accuracy | ±0.5°C |
| Controls | Digital PID controller with timer, alarms, and auto-tuning |
| Shelves | 3 adjustable shelves |
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