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OT Equipment
Hot Air Oven
Offer end in:
A precision Hot Air Oven with forced air circulation, digital temperature control, and a maximum temperature of 300°C—ideal for laboratory drying, sterilization, and heat treatment applications.
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Description
The Hot Air Oven is a high-performance laboratory heating equipment designed for critical applications requiring precise and uniform dry heat sterilization and thermal processing. Built for reliability and accuracy, this oven offers a temperature range up to 300°C with an accuracy of ±0.5°C, making it ideal for laboratories, research institutions, pharmaceutical units, and industrial quality-control departments.
The oven features a forced convection system, ensuring excellent temperature uniformity throughout the chamber and faster heat recovery. A microprocessor-based digital controller with LED display provides precise temperature control and real-time monitoring. The double-walled construction with an integrated see-through toughened glass window allows safe observation of samples without disturbing internal conditions.
For enhanced safety, the unit is equipped with automatic cut-off of heaters and blower when the door is opened. The seamless rounded back edges and semicircular chamber corners ensure easy cleaning, reduced contamination risk, and improved airflow uniformity. Designed for continuous and heavy-duty operation, the Hot Air Oven delivers consistent, repeatable results for demanding laboratory environments.
The oven features a forced convection system, ensuring excellent temperature uniformity throughout the chamber and faster heat recovery. A microprocessor-based digital controller with LED display provides precise temperature control and real-time monitoring. The double-walled construction with an integrated see-through toughened glass window allows safe observation of samples without disturbing internal conditions.
For enhanced safety, the unit is equipped with automatic cut-off of heaters and blower when the door is opened. The seamless rounded back edges and semicircular chamber corners ensure easy cleaning, reduced contamination risk, and improved airflow uniformity. Designed for continuous and heavy-duty operation, the Hot Air Oven delivers consistent, repeatable results for demanding laboratory environments.
Specifications of Hot Air Oven
| Product Type | Hot Air Oven |
| Operation | Forced Convection |
| Maximum Temperature | Up to 300°C |
| emperature Accuracy | ±0.5°C |
| Controller | Microprocessor Digital Controller with LED Display |
| Viewing Window | Toughened Glass (Double-Walled Door) |
| Safety | Auto cut-off of blower & heaters on door opening |
| Capacity | 28L with 0.5 KW , 45L with 0.5 KW , 95L with 1.5 KW |
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